Hello, I am Joana. Today, we’re going to prepare lasagna roll ups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna roll ups Recipe
Lasagna roll ups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lasagna roll ups is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna roll ups:
- Get 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
- Make ready 1 lb ground chicken, or meat of choice
- Take 1 tsp italian seasoning, parsley
- Prepare 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
- Make ready 1 medium onion diced
- Get 3 cup kale or spinach
- Get 1 cup ricotta cheese
- Get 1/4 cup parmesan cheese
- Take 1 tsp garlic powder, onion powder
- Make ready 1 egg
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1 salt and pepper as needed
Steps to make Lasagna roll ups:
- Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
- While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
- Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
- Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
- Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
- Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
- Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted
So that’s going to wrap it up with this distinctive dish lasagna roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
