Hello, I am Elise. Today, I will show you a way to make anchovy and rocket cheese crepe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anchovy and Rocket Cheese Crepe Recipe
Anchovy and Rocket Cheese Crepe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Anchovy and Rocket Cheese Crepe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Take 100 g flour
- Take 1 egg
- Take 1 tsp salt
- Get 100 ml milk
- Prepare 50 ml water
- Get 20 g rocket/arugula
- Make ready 3 pieces anchovy
- Take 2 slices cheese
- Make ready 1 tsp butter or margarine
Steps to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes cbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that’s going to wrap this up with this exceptional dish anchovy and rocket cheese crepe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
