Hi, I’m Clara. Today, I will show you a way to prepare mini taco stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Taco Stuffed Peppers Recipe
Mini Taco Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Taco Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini taco stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Stuffed Peppers :
- Prepare 1 lb ground beef
- Get 1 1/2 lb mini bell peppers
- Take 1/2 cup fresh cilantro chopped
- Prepare 1/2 tsp garlic
- Get 2 tbsp lime juice
- Make ready 1/2 cup sour cream
- Prepare 3/4 cup water
- Prepare 1 pack old el paso taco seasoning
- Take 1 cup cheddar cheese
Steps to make Mini Taco Stuffed Peppers :
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
- In a 10 skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
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