Hi, I am Kate. Today, we’re going to make bangin rigatoni bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bangin Rigatoni Bake Recipe
Bangin Rigatoni Bake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bangin Rigatoni Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangin Rigatoni Bake:
- Get 1 lb Rigatoni pasta
- Make ready 1 block Philadelpia cream cheese
- Prepare 1 can Four cheese pasta sauce of your choice
- Get 1 lb Bob Evans Sausage (ground)
- Prepare 2 small bags of shredded Mozzeralla or Parmesean cheese
Steps to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
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