Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello, I am Joana. Today, I’m gonna show you how to prepare easy kielbasa, apple and brussels sprout supper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Kielbasa, Apple and Brussels Sprout supper Recipe

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:

  1. Prepare 1/2 beef kielbasa cut into small circles
  2. Take 1/2 large white onion, diced
  3. Get 1 medium apple
  4. Prepare 1/2 inch fresh ginger, grated
  5. Take 1/2 cup organic stock— chicken or veggie
  6. Take 1 lb frozen Brussels sprouts, steamed
  7. Take 1/2 Tbs butter
  8. Make ready Toasted sesame seeds for garnish

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:

  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to sausage pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

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