Shortcut white chicken lasagna
Shortcut white chicken lasagna

Hi, I am Elise. Today, we’re going to make shortcut white chicken lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shortcut white chicken lasagna Recipe

Shortcut white chicken lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shortcut white chicken lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shortcut white chicken lasagna:

  1. Make ready essentials
  2. Get 2 packages Favorite frozen ravioli (4 cheese is mine)
  3. Get 2 clove garlic, minced
  4. Take 2 tbsp olive oil
  5. Take 8 oz baby bella mushrooms, sliced
  6. Get 1 box frozen spinach (12oz) thawed
  7. Make ready 2 cup cream
  8. Get 1 roasted chicken, shredded
  9. Make ready 1/2 cup shredded parmesan cheese
  10. Get salt and pepper

Steps to make Shortcut white chicken lasagna:

  1. Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
  2. Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
  3. Layer about 1/3 of the raviolis in a single layer in a baking pan that’s been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!

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