Hello, I am Laura. Today, I’m gonna show you how to prepare kalakand from leftover ghee mawa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalakand from leftover ghee mawa Recipe
Kalakand from leftover ghee mawa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kalakand from leftover ghee mawa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Prepare 1/2 cup milk
- Take 1/2 cup leftover ghee mawa
- Prepare 1/4 cup sugar
- Get 1/8 cup milk powder
- Make ready 2 tsp coconut
- Make ready Pinch Elaichi powder
Steps to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
So that is going to wrap it up for this exceptional dish kalakand from leftover ghee mawa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
