Hi, I’m Elise. Today, we’re going to make melty onion toasts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Melty Onion Toasts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melty Onion Toasts:
- Make ready 50 g/3.3 tablespoons butter
- Get 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Take Splash (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Prepare 300 g mature cheddar, sliced
- Take Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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