Hi, I am Joana. Today, I’m gonna show you how to prepare daal masoor with ghee wali roti#desimeal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daal masoor with ghee wali roti#desimeal Recipe
Daal masoor with ghee wali roti#desimeal is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Daal masoor with ghee wali roti#desimeal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook daal masoor with ghee wali roti#desimeal using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daal masoor with ghee wali roti#desimeal:
- Prepare daal masoor 250 gm soak for half hour
- Get onion 1 medium
- Take tomato 2 medium
- Take g g paste 1 1 teaspoon
- Take green chillies 4 finely chopped
- Make ready 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Get termaric powder half teaspoon
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Take 3-4 whole green chillies
- Prepare fresh coriander for garnishing
Steps to make Daal masoor with ghee wali roti#desimeal:
- Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated.
- Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve sausage with paratha.chapaty or ghee wali roti.
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