Hi, I’m Laura. Today, I’m gonna show you how to prepare red sausage sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Sausage Sweet Potatoes Recipe
Red Sausage Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Sausage Sweet Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red sausage sweet potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Sausage Sweet Potatoes:
- Prepare 3 1/2 lbs sweet potatoes
- Make ready 1/4 cup butter
- Prepare 1/2 cup packed brown sugar
- Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Make ready 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
Instructions to make Red Sausage Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red sausage candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
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