Stuffed peppers
Stuffed peppers

Hello, I am Joana. Today, I will show you a way to prepare stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed peppers Recipe

Stuffed peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

  1. Make ready 1 lb Ground beef
  2. Get 40 oz kidney beans
  3. Get 1 cooked Jasmine white rice (or your favorite )
  4. Prepare 1 medium onion
  5. Make ready 4 large large bell peppers
  6. Get 1 garlic powder
  7. Make ready 1 onion powder
  8. Take 1 can can diced tomatoes ( fiery garlic or your choice )
  9. Make ready 24 oz spaghetti sauce (I used garden vegetable )
  10. Get 1 shredded cheese (sharp cheddar and 6 cheese blend)

Instructions to make Stuffed peppers:

  1. Cook Ground beef and drain using strainer)
  2. Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce…cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper…add rice last
  3. Cut bell peppers in half ..removing all seeds and rinse well
  4. Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted…I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy πŸ˜πŸ˜‹

So that’s going to wrap this up with this distinctive dish stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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