Hi, I am Elise. Today, we’re going to prepare quick and easy turkey π¦ noodle π casserole π₯ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ Recipe
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Take 1 large pack ground turkey (3 lbs.)
- Prepare Olive oil
- Get 1 onion, sliced
- Take 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/2 teaspoon Goya adobo
- Get 1 teaspoon chili powder
- Make ready 2 cans (10.5 ounce) condensed tomato soup
- Get 1 can (4 ounce) mushroom stem and pieces, drained
- Prepare 1 package (12 ounce) egg noodles
- Make ready Salt for boiling water
- Prepare 1 cup heavy cream
- Get Butter cooking spray
- Take 2 cups shredded triple cheddar cheese
Instructions to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
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