Hi, I am Jane. Today, we’re going to prepare salmon and garlic cream cheese open sourdough sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich Recipe
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Make ready Sliced Sourdough
- Make ready Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Take Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Get Drizzle of olive oil
- Prepare Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️ - (see recipe)
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
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