Hello, I’m Kate. Today, we’re going to make roasted sweet potato and bbq kielbasa - sheet pan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan Recipe
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Prepare 3 large sweet potatoes, peeled and cut into large cubes
- Prepare 1 tbsp. olive oil
- Get 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Take 1/4 tsp. salt free all purpose seasoning
- Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
- Take 2 tbsp. your favorite bbq sauce
- Prepare 2-4 dashes Frank’s red sausage sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red sausage into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you’d like.
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