Hi, I am Jane. Today, I will show you a way to make beef, blue cheese, and butterbean salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef, Blue Cheese, and Butterbean Salad Recipe
Beef, Blue Cheese, and Butterbean Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef, Blue Cheese, and Butterbean Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef, blue cheese, and butterbean salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef, Blue Cheese, and Butterbean Salad:
- Prepare 400 g p
- Make ready 1 Can Butterbeans
- Take 1/2 a Blue cheese
- Prepare Rocket
- Take 3 Tablespoons Butter
- Make ready 1 Tablespoon Olive oil
- Get Salt and pepper
Instructions to make Beef, Blue Cheese, and Butterbean Salad:
- Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt.
- Season steak with salt and pepper.
- Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides.
- Remove butterbeans and place on clean sheets of paper towel to drain excess oil.
- Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it’s fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices.
- Divide butterbeans between two bowls. Add fresh rocket and cbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!
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