Hello, I am Jane. Today, I will show you a way to prepare ghee carrot upma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Carrot Upma Recipe
Ghee Carrot Upma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ghee Carrot Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee carrot upma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Carrot Upma:
- Get 1 bowl Fried Rava
- Prepare 1 carrot finely chopped
- Prepare 6 green chillies chopped
- Make ready 6 shallots chopped
- Prepare 1 small piece of ginger
- Make ready 1 teaspoon mustard seed
- Prepare 5 cashew nuts
- Make ready 5 grape raisins
- Prepare as needed Cooking oil
- Make ready as needed Chopped curry leaves
- Make ready 2 cup water
- Take as needed Ghee
- Get to taste Salt
Instructions to make Ghee Carrot Upma:
- Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
- In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
- Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
- Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
- Now add the carrots, cashew nuts and raisins and stir well.
- You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.
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