Hi, I’m Joana. Today, I will show you a way to prepare instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Get 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Make ready 1/2 cup sour cream
- Get 1/2 cup mayo
- Make ready 3 cloves garlic
- Take 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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