Hi, I am Joana. Today, I’m gonna show you how to prepare leftover tomato curry flavoured penne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Tomato Curry Flavoured Penne Recipe
Leftover Tomato Curry Flavoured Penne is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover Tomato Curry Flavoured Penne is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Make ready 1 cup Leftover tomato curry
- Take 2 cups Penne pasta
- Make ready 2 tbsp Olive oil
- Prepare 1 tsp salt
- Prepare 10 Cheddar cheese slices
- Prepare 1 tbsp Italian seasoning
- Make ready 1 tbsp Red chilli flakes
- Make ready 2 tbsp chopped Parsley
Instructions to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That’s it guys!
- Serve immediately. Piping sausage curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
So that is going to wrap it up for this special dish leftover tomato curry flavoured penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
