Hello, I am Kate. Today, I will show you a way to make elote (mexican corn) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elote (Mexican Corn) Recipe
Elote (Mexican Corn) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Elote (Mexican Corn) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elote (Mexican Corn):
- Take 4 Whole corn cobs
- Get Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Take 1 Kraft parmesan cheese
- Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You’ll know it’s ready when your house smells like corn. (If you can’t smell corn without lifting the lid, it needs more time. If the water starts overflowing, you’ve cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that’s going to wrap this up for this special dish elote (mexican corn) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
