Keto Buttermilk Pancakes
Keto Buttermilk Pancakes

Hello, I’m Elise. Today, I’m gonna show you how to prepare keto buttermilk pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Buttermilk Pancakes Recipe

Keto Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Keto Buttermilk Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Buttermilk Pancakes:

  1. Make ready 1/3 cup coconut flour
  2. Prepare 1 tbs Erythritol
  3. Take 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Make ready 1/4 tsp xanthan gum
  7. Make ready 1/2 cup buttermilk
  8. Make ready 1 egg
  9. Take 2 tbs sour cream
  10. Make ready 1 tbs melted unsalted butter

Instructions to make Keto Buttermilk Pancakes:

  1. Combine dry ingredients together (coconut flour down to the xanthan gum)
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
  3. Mix dry ingredients with wet ingredients.
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
  5. Takes a bit longer to cook, but that’s ok.
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

So that’s going to wrap this up for this distinctive dish keto buttermilk pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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