Hi, I’m Marie. Today, I will show you a way to make my easy charro beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Easy Charro Beans Recipe
My Easy Charro Beans is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Easy Charro Beans is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Make ready 4 oz
- Prepare 1 cup white onion finely chopped
- Make ready 1 tbsp garlic 4-8 cloves (minced)
- Make ready 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Make ready 1/2 cup fresh cilantro
- Take 15 oz can pinto beans UNDRAINED
- Get 1 bay leaf
- Take 1/2 tsp black pepper to taste
- Take 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn’t burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up with this exceptional dish my easy charro beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
