Hello, I’m Laura. Today, I’m gonna show you how to make kalamari stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kalamari stew Recipe
Kalamari stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kalamari stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalamari stew:
- Make ready 500 gr kalamari frozen
- Make ready vinegar
- Get 1 large onion
- Get 1/2 red pepper
- Take 1 clove garlic
- Get 50 ml dry
- Get 150 ml tomato sauce
- Prepare 1 pinch ground cinnamon
- Get 1 pinch turmeric
- Make ready 1 bay leaf
- Get 1 pinch sweet paprika
- Take sea salt
- Take 50 ml olive oil
Instructions to make Kalamari stew:
- Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
- Chop the onion and slice the garlic and pepper.
- Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
- Add the kalamari and cook over high heat for a couple of minutes.
- Add the , the tomato sauce the bay leaf and season to taste.
- Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.
So that is going to wrap this up for this special dish kalamari stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!