Kalamari stew
Kalamari stew

Hello, I’m Laura. Today, I’m gonna show you how to make kalamari stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kalamari stew Recipe

Kalamari stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kalamari stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kalamari stew:

  1. Make ready 500 gr kalamari frozen
  2. Make ready vinegar
  3. Get 1 large onion
  4. Get 1/2 red pepper
  5. Take 1 clove garlic
  6. Get 50 ml dry
  7. Get 150 ml tomato sauce
  8. Prepare 1 pinch ground cinnamon
  9. Get 1 pinch turmeric
  10. Make ready 1 bay leaf
  11. Get 1 pinch sweet paprika
  12. Take sea salt
  13. Take 50 ml olive oil

Instructions to make Kalamari stew:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
  2. Chop the onion and slice the garlic and pepper.
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
  4. Add the kalamari and cook over high heat for a couple of minutes.
  5. Add the , the tomato sauce the bay leaf and season to taste.
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.

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