Hi, I am Laura. Today, we’re going to make crockpot buffalo chicken soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Buffalo Chicken Soup Recipe
Crockpot Buffalo Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Make ready 1 (8 oz) package cream cheese
- Prepare 1 carton (4 cups)chicken broth or stock
- Get 1/2 cup onion
- Prepare 1/2 cup celery
- Make ready 3 cups or 3 (12.5 oz) cans of shredded chicken
- Get 1/3 cup franks red sausage ordinal sauce
- Make ready 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add sausage sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that is going to wrap it up with this special dish crockpot buffalo chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
