Hello, I’m Marie. Today, I’m gonna show you how to prepare fettuccine pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine pasta Recipe
Fettuccine pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine pasta using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine pasta:
- Prepare 4 eggs
- Take 2 1/2 cup flour (or semolina or 00 flour)
- Prepare 1 tablespoon oil
- Make ready 1/2 teaspoon salt
Steps to make Fettuccine pasta:
- Fix the kneading hook on your mixer. I used 1 cup semolina & 1½ cup all purpose flour. You can use a mixture of whichever of the 3 flours you have available.
- Pour all ingredients in the mixing bowl, mix for 8-10 minutes.
- Add flour if dough is sticky. Beat until it is elastic & smooth.
- Mold into a ball, cover with plastic wrap & leave to rest for 30 minutes
- I used my pasta making machine. You can use a knife as shown below. Roll very thin & flour your surfaces generously.
- Find a dry place and allow them to dry. I used our drying rack.
- When ready to cook, boil a pot of water with salt & cook for 3-5 minutes.
So that is going to wrap this up with this distinctive dish fettuccine pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
