Hello, I am Clara. Today, I will show you a way to prepare sausage veggie baked omelet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Veggie Baked Omelet Recipe
Sausage Veggie Baked Omelet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Veggie Baked Omelet is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Take 1 tbsp. olive oil
- Take 1/2 lb. ground sausage
- Make ready 1 sweet potato, peeled and diced
- Get 1 zucchini, diced
- Get 1 bell pepper, diced
- Make ready 1/2 yellow onion, diced
- Get 8 large eggs
- Take 1/3 cup milk
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Take 1 cup shredded cheese of choice
Instructions to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13 baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it’s browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it’s all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it’s puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
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