Hello, I am Joana. Today, I will show you a way to make arugula salad with pomegranate and spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula salad with pomegranate and spinach Recipe
Arugula salad with pomegranate and spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Arugula salad with pomegranate and spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Make ready 1 bunch arugula
- Make ready 250 g spinach
- Get 1 pomegranate, seeded
- Take 50 g walnuts, coarsely cut
- Make ready 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Get olive oil
- Make ready balsamic vinegar
- Prepare salt, pepper
- Take optionally, 10 cherry tomatoes cut in half
Instructions to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
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