Roasted Sweet Potato Puree with almonds
Roasted Sweet Potato Puree with almonds

Hi, I am Kate. Today, I’m gonna show you how to make roasted sweet potato puree with almonds recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Sweet Potato Puree with almonds Recipe

Roasted Sweet Potato Puree with almonds is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato Puree with almonds:

  1. Take 6 large sweet potatoes
  2. Make ready 1/4 C almonds, chopped uor sliced
  3. Take 1 Tbsp lemon zest
  4. Take 1/4 tsp cayenne pepper
  5. Prepare 2 Tbsp grapeseed oil
  6. Take 1 Tbsp coconut oil

Steps to make Roasted Sweet Potato Puree with almonds:

  1. Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
  2. Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.

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