Hello, I’m Laura. Today, we’re going to prepare palak masala with ghee roasted veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Palak masala with ghee roasted veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Make ready 2 cups cauliflower
- Get 1 cup potato
- Prepare 1/2 cup beans
- Take 1 cup Palak
- Take 1 cup onions
- Take 2 teaspoon ghee
- Take 2 teaspoon oil
- Make ready 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon amchur powder
- Take 1 teaspoon hing / asafoetida
- Get 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Prepare 2 green chillies
- Prepare to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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