Hi, I am Laura. Today, we’re going to prepare chili sweet potato fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili Sweet Potato Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Get 4 large sweet potatoes
- Take 1 (14 oz) can of corn
- Take 1 (14 oz) can black beans drained and rinsed
- Get 1 (15 oz) can diced tomatoes
- Make ready 1 lb ground beef
- Take 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Get 2 tbsp chili powder
- Take 1 tbsp paprika
- Make ready 2 tsp garlic powder
- Get 2 tsp black pepper
- Make ready 1 cup shredded cheddar
- Take 1 cup sour cream
- Make ready 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap it up for this special dish chili sweet potato fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
