Hi, I am Marie. Today, we’re going to make smoked penne and shrimp in pesto sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked penne and shrimp in pesto sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Take 200 gm penne pasta
- Take 200 gm prawn
- Take 50 gm fresh basil
- Make ready 50 gm parmesan cheese
- Take 1 clove garlic
- Make ready Salt
- Prepare Peppercorn
- Take Chilli flakes
- Prepare 1/2 teaspoon Tabasco sauce
- Make ready 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
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