Hi, I’m Jane. Today, I’m gonna show you how to make instant pot pierogies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot pierogies Recipe
Instant pot pierogies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant pot pierogies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot pierogies:
- Take 12 frozen pierogies (more does cause some problems but is doable)
- Get Water (about 1 cup and 3/4)
- Make ready Cookware
- Take Instant pot
- Make ready rack Steel steam
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
So that’s going to wrap this up with this exceptional dish instant pot pierogies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
