Hi, I am Clara. Today, we’re going to prepare carolina south of the border chicken breast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carolina South of the border chicken breast Recipe
Carolina South of the border chicken breast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carolina South of the border chicken breast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carolina South of the border chicken breast:
- Make ready 1 romain tomato, diced up
- Prepare 1/2 onions, diced up
- Take 1/2 cut lemon, freshly squeezed
- Get 2 chicken breasts, 1/2 inch thick
- Prepare 2 Tbsp olive oil
- Prepare 1 Tbsp Tajin seasoning for each breast, crust on
Steps to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
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