Hi, I’m Clara. Today, I’m gonna show you how to make aata & ghee ka punjabi halwa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aata & ghee ka Punjabi halwa Recipe
Aata & ghee ka Punjabi halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aata & ghee ka Punjabi halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aata & ghee ka punjabi halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata & ghee ka Punjabi halwa:
- Take 1 cup Wheat flour
- Prepare 1/2 cup Ghee
- Get as required Dry fruit
- Make ready as required Water
- Make ready 1 tsp Cardamon powder
Steps to make Aata & ghee ka Punjabi halwa:
- Hello, friends first take a pan. Add ghee and heat now put cardamon powder and wheat flour.
- Cook wheat flour until light brown.Then add ghee.
- Now put sugar and ghee.
- Now add little water and after 2 mins add ghee and dry fruit also and cook well.
- And your wheat Punjabi halwa is ready.
So that’s going to wrap it up for this special dish aata & ghee ka punjabi halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
