Hi, I’m Jane. Today, I will show you a way to make low- histamine vegetable and cheese pancakes lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low- histamine vegetable and cheese pancakes lasagna Recipe
Low- histamine vegetable and cheese pancakes lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Low- histamine vegetable and cheese pancakes lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low- histamine vegetable and cheese pancakes lasagna:
- Take filling
- Make ready 1 small onion, chopped
- Take 6 slice leek
- Prepare 4 tbsp olive oil
- Make ready 350 grams vegetable mix
- Get 200 grams cottage cheese
- Prepare 1 tsp salt
- Get 1 pinch ground black pepper
- Take 1 tsp paprika
- Take 1 tsp basil
- Make ready 3 tbsp butter
- Take pancakes
- Make ready 100 grams spelled flour
- Take 50 grams oat meal
- Take 50 grams rye meal
- Get 1 medium egg
- Get 1 pinch salt
- Prepare 1 pinch baking soda
- Get 300 ml milk
- Get 1 tbsp rapeseed oil
- Make ready top
- Get 100 grams mozzarella cheese
- Prepare 1 sesame seeds
Steps to make Low- histamine vegetable and cheese pancakes lasagna:
- Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil.
- Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt.
- Blend vegetable, cottage cheese, spice and herbs in a bowl
- Cut the pancakes into smaller pices.
- Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes.
- Slice mozzarela, put on the pancakes and sprinkle with sesame seeds
- Bake on 350 for 30 minutes
So that is going to wrap this up with this distinctive dish low- histamine vegetable and cheese pancakes lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
