Hi, I’m Jane. Today, I will show you a way to make roasted sweet potatoes, acorn, & butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Prepare 1 x large butternut squash largely cubed
- Make ready 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Take Olive oil for roasting
- Take Salt
- Get Pepper
- Prepare Paprika
- Take Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap it up for this exceptional dish roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
