Hello, I am Elise. Today, I’m gonna show you how to make ghee-dates energy bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee-Dates Energy Bites Recipe
Ghee-Dates Energy Bites is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghee-Dates Energy Bites is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghee-dates energy bites using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee-Dates Energy Bites:
- Make ready To prepare ghee.
- Prepare 1 cup malai/ fresh cream from top of boiled & chilled milk
- Prepare 2 glasses water
- Take For date bites:
- Prepare 4 tsp homemade ghee
- Make ready 8 dates / khajur
Instructions to make Ghee-Dates Energy Bites:
- Pour malai in long and deep container. Blend with Boss Hand electric blender for few minutes.
- Add two glasses of water in it. Again with hand blender blend for few minutes till butter is formed.
- Separate butter from buttermilk (formed while making butter). Put butter in another thick bottom vessel.
- To prepare homemade ghee..heat this prepared homemade butter on slow flame. Simmer until liquid yellowish ghee is formed. Cool and strain to separate ghee and whey/ residue like paneer. Store this prepared homemade ghee in airtight container. Use as required.
- To prepare Ghee-Dates Bites, slit dates and remove seeds from them.
- Fill each date/ khajur with 1/2 tsp ghee. Chill in the fridge. Use as required. At the time of serving you can warm few ghee filled dates pieces and serve if you don’t like to eat ghee(raw taste) filled dates.
So that is going to wrap it up for this special dish ghee-dates energy bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
