Hello, I’m Jane. Today, we’re going to prepare zucchini noodle lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Noodle Lasagna Recipe
Zucchini Noodle Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Noodle Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Lasagna:
- Make ready 4 medium zucchini
- Get 1 1/2 lb burger
- Get 1 quart spaghetti sauce, homemade or canned
- Make ready 3 cup shredded mozzarella cheese
- Take 2 cup Cottage cheese or ricotta, whichever you prefer
- Get 2 eggs
- Make ready 1/2 cup parmesan cheese
- Take 2 tsp Italian seasoning
Instructions to make Zucchini Noodle Lasagna:
- Brown your burger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4 slices. I usually get 4 slices out of 1 zucchini.
- Once burger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
So that is going to wrap it up with this special dish zucchini noodle lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
