Hi, I am Kate. Today, we’re going to make ghee methakoot rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee methakoot rice Recipe
Ghee methakoot rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ghee methakoot rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee methakoot rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee methakoot rice:
- Get 1 cup cooked rice
- Make ready 2 tsp methakoot
- Get 2 ghee
- Take to taste Salt
Steps to make Ghee methakoot rice:
- Collected cream for 10 -12 days.
- Blend in mixie jar 4 -5 times without adding any water butter will separate.
- Collect it in a bowl, wash it adding enough water.
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- Take cooked rice and methkoot, salt and ghee with lemon pickle.
So that is going to wrap it up with this special dish ghee methakoot rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
