Hi, I am Laura. Today, we’re going to prepare skillet lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Lasagna Recipe
Skillet Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Skillet Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook skillet lasagna using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Skillet Lasagna:
- Make ready 1 box No boil lasagna noodles
- Get 1 lb Mild Italian sausage
- Take 1 26 oz jar of your favorite pasta sauce
- Make ready 1 1/2 cup Shredded mozzarella, divided
- Prepare 1/2 cup Shredded parmesan cheese, divided
- Prepare 1 cup Ricotta cheese
- Get 1 Salt
- Take 1 Pepper
- Make ready 1 Dried basil
Instructions to make Skillet Lasagna:
- In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
- While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
- Once sausage is almost cooked throughly add half of the pasta sauce
- Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
- Spread cheese mixture evenly over noddles
- Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
- Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
- Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes
So that’s going to wrap this up for this distinctive dish skillet lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!