Hello, I’m Jane. Today, we’re going to make halloumi cheese salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halloumi Cheese Salad Recipe
Halloumi Cheese Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Halloumi Cheese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have halloumi cheese salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Cheese Salad:
- Make ready 3 oz halloumi cheese
- Take 1 cucumber
- Make ready as needed Green & black olives
- Prepare as needed Sundries tomatoes
- Make ready as needed Fresh tomatoes
- Make ready Watercress & wild rockets
- Get as needed Lettuce
- Take 3 Tbsp finely chopped Red onion
- Get 1 pomegranate
- Take 1 Lemon juice
- Get to taste Black pepper and salt
- Prepare Olive oil
- Take Balsamic vinegar
Steps to make Halloumi Cheese Salad:
- Cut the halloumi cheese into 1/3 inch slices. You don’t want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !
So that’s going to wrap this up for this exceptional dish halloumi cheese salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
