Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Hello, I am Elise. Today, we’re going to make cilantro lime chicken avocado burritos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cilantro lime chicken avocado burritos Recipe

Cilantro lime chicken avocado burritos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cilantro lime chicken avocado burritos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro lime chicken avocado burritos:

  1. Take 2 Boneless chicken breast
  2. Make ready 1 Avocado - sliced
  3. Take 1 Vine ripe tomato - diced
  4. Take 2 Limes - halved
  5. Get 1/2 Cup Shredded monterey jack cheese
  6. Prepare 2 TBSP Fresh cilantro - chopped
  7. Make ready 1/2 Cup Sour cream
  8. Make ready 1/4 Cup Salsa verde
  9. Prepare 2 TSP Tajin brand clasico seasoning
  10. Make ready 1 TSP Chipotle chile powder
  11. Get 1 TBSP Sea salt

Steps to make Cilantro lime chicken avocado burritos:

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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