Ghee Pongal
Ghee Pongal

Hello, I am Clara. Today, I will show you a way to make ghee pongal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee Pongal Recipe

Ghee Pongal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ghee Pongal is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Pongal:

  1. Get 150 gms raw rice
  2. Make ready 50 gms green gram Dhall
  3. Prepare 100 gms Ghee
  4. Take 25 ml cooking oil
  5. Make ready 1/2 tablespoon pepper corns
  6. Take 1 tablespoon cumin seeds
  7. Prepare 1/2 inches ginger (finely chopped)
  8. Get lillte Asafoetida to sprinkle while seasoning
  9. Prepare 10 cashews for seasoning
  10. Take as required Curry and coriander leaves
  11. Get 3 glasses water( 150 +50=200ml which measures one big glass)
  12. Prepare to taste Salt

Steps to make Ghee Pongal:

  1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
  2. Close the lid and put whistle on it, then keep it in a small burner
  3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
  4. After the pressure released stir it well.
  5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
  6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

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