Hello, I’m Joana. Today, I will show you a way to prepare pan-baked veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-baked Veggies Recipe
Pan-baked Veggies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-baked Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-baked Veggies:
- Prepare 1 med sweet potato (cut into bite sized pieces)
- Make ready 1 large regular potatoe (cut into bite sized pieces)
- Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Prepare 2 TBSP parmesan
- Get Salt (to taste)
- Get Pepper (to taste)
- Make ready Olive oil (to taste)
- Take Sesame oil (to taste)
- Get 1 TBSP balsamic vinegar
- Get 1 TBSP honey
Steps to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap this up with this special dish pan-baked veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
