Risotto Stuffed Peppers
Risotto Stuffed Peppers

Hi, I’m Jane. Today, we’re going to make risotto stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Risotto Stuffed Peppers Recipe

Risotto Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Risotto Stuffed Peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto Stuffed Peppers:

  1. Take 1 cup rice
  2. Make ready 3 cup sausage water or sausage broth
  3. Prepare 1 large can diced tomatoes
  4. Take 6 bell peppers
  5. Prepare 1/2 small onion diced
  6. Get 1 clove garlic
  7. Take 1/2 cup sliced mushrooms
  8. Get 1 can kalamata olives
  9. Prepare 2 tbsp Italiano spice
  10. Make ready to taste salt and pepper
  11. Prepare 1/4 cup grated Parmesan
  12. Make ready 1/2 cup grated Cheddar

Steps to make Risotto Stuffed Peppers:

  1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
  2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
  3. Once the liquid starts staying in the rice longer add the veggies and when it’s time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
  4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
  5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that’s going to wrap it up for this distinctive dish risotto stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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