Hi, I’m Joana. Today, we’re going to prepare zucchini and rocket carpaccio salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Rocket Carpaccio Salad Recipe
Zucchini and Rocket Carpaccio Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini and Rocket Carpaccio Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
- Prepare 1 Zucchini
- Get 1/3 tsp Salt
- Take 1 tbsp Olive oil
- Prepare 1 from 1/4 of a lemon Lemon juice
- Prepare 1 handful ■Arugula
- Take 1 from 2 tablespoons ■Parmesan cheese
- Take 1/8 tsp ■Coarsely ground black pepper
Instructions to make Zucchini and Rocket Carpaccio Salad:
- These are the ingredients. Shave the parmesan cheese and set aside.
- Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
- Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
- Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).
So that is going to wrap this up with this exceptional dish zucchini and rocket carpaccio salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
