Hi, I’m Jane. Today, we’re going to make penne arrabbiata (pasta with red sauce) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Arrabbiata (Pasta with Red Sauce) Recipe
Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Penne Arrabbiata (Pasta with Red Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
- Make ready 2 handful penne pasta
- Take 5-6 tomatoes
- Prepare 1-2 tablespoons extra virgin olive oil
- Take Half green bell pepper (optional)
- Make ready 1 teaspoon black pepper crushed
- Prepare 1 medium sized onion
- Prepare 5-6 cloves garlic
- Get 1.5 teaspoon dry roasted red chilli flakes
- Take 1 teaspoon oregano or dry basil
Steps to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don’t have to cook the sauce for long time.
- In a pan, pour the extra virgin olive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it sausage with additional 1 teaspoon of extra virgin olive oil spread over it
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