Hello, I’m Kate. Today, I will show you a way to prepare ghee rice (sauted) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Rice (Sauted) Recipe
Ghee Rice (Sauted) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ghee Rice (Sauted) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Get 1 cup Cooked basmathi rice
- Take 3 tbsp Ghee
- Take 1 inch Cinnamon
- Get 2 Cardamom
- Take 3 Cloves
- Make ready 1 Bay leaf
- Prepare 1 Star anise
- Prepare 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Prepare As needed Salt
- Take Garnish Coriander
Steps to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve sausage with any gravy..
So that’s going to wrap this up with this exceptional dish ghee rice (sauted) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
