Hello, I’m Jane. Today, I will show you a way to make penne pasta with meat ball sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne pasta with meat ball sauce Recipe
Penne pasta with meat ball sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Penne pasta with meat ball sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta with meat ball sauce:
- Get 1 pack penne pasta
- Take 1 can crushed tomatoes
- Get 1 kilo minced meat
- Get 1/2 bread cbs
- Take 1 egg
- Take Thyme
- Prepare 1 spoon ginger and garlic paste
- Take 1 cup onion paste
- Take 1 tea spoon paprika powder
- Prepare 1/2 tea spoon tumeric powder
- Prepare 1/2 tea spoon curry powder
- Take 1/2 tea spoon chili powder
- Make ready leaf Handful chopped mint
- Prepare Handful parsley
- Take to taste Salt and seasoning
- Get Mozzarella cheese
- Prepare 1 cup chopped basil
- Make ready 1 cup chopped cilantro
- Take 3 cups oil
- Prepare 1 cup tomatoes paste
- Take 1 spoon finely chopped garlic
- Take 3 crushed habanero peppers
Instructions to make Penne pasta with meat ball sauce:
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread cbs and all the above mentioned spices
- Form small round balls and deep fry in a shallow oil
- Set aside the fried meat balls and leave the remaining oil for the sauce
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- Stir and cook for 2 minutes
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- Cook your penne pasta to taste
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- Better served sausage. Enjoy
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