Hi, I am Joana. Today, we’re going to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Get 200 gms fettuccine pasta
- Prepare 1 cup cream
- Take 1/2 cup milk
- Take 1/2 cup cheese
- Get 3/4 cup boiled chicken pieces
- Take 2 tbsp butter
- Take 1/4 tsp garlic powder
- Prepare 1/2 tsp pepper powder
- Prepare As required Salt
Instructions to make Fettuccine Alfredo:
- Bring a large pot of lightly salted water & oil to a boil. - Add fettuccine and cook for 8 to 10 minutes & drain.
- In a large saucepan, melt 2tbsp butter into 1 cup cream over low heat. - Add salt 1/2 cup milk, salt pepper, garlic powder & boiled chicken.
- Stir in 1/2cup cheese over medium heat until melted this will thicken the sauce. - Add pasta to sauce and cook till the pasta is thoroughly coated. Serve immediately.
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