Hello, I am Joana. Today, I’m gonna show you how to make spinach & prosciutto lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Prosciutto Lasagna Recipe
Spinach & Prosciutto Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach & Prosciutto Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Make ready 1 box chopped frozen spinach
- Get 2 clove garlic, minced
- Make ready 2 1/2 cup jarred spaghetti sauce
- Take 6 oz prosciutto, chopped
- Get 6 no boil lasagna noodles
- Take 1 cup ricotta
- Take 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup grated parmesan cheese
Steps to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
So that is going to wrap this up for this distinctive dish spinach & prosciutto lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
